Our restaurant will be closed starting September 9th for harvest and winemaking.
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From the estate’s Ortega grapevines, a cross between Muller-Thurgau and Siegerrebe, comes a crisp, spicy, aromatic wine with citrus overtones and a very clean palate. Perfect for summer sipping!
2018 Germany Gold
2022 Germany Silver
2024 Germany Gold
Style: Ortega
Price: $20
Size: 750 ML
An aromatic German summer wine.
The Vintner’s favourite!
(We’ve planted another 1/2 acre of this vine, so we'll have more in the future!)
Style: Siegerrebe
Size: 750 ML
Limited Quantity Available
Made from organically grown Marechal Foch grapes, a French-American hybrid, this red grape produces a rich, dry red wine aged in neutral barrels.
2019 NY State Silver
2022 Germany Gold
2024 Germany Gold
Style: Marechal Foch
Price: $22
Size: 750 ML
Made from organically grown Marechal Foch grapes, a French-American hybrid, this red grape produces a rich, dry red wine aged in neutral barrels.
2019 USA Silver
2022 Germany Gold
Style: Marechal Foch
Price: $22
Size: 750 ML
Made with a mix of our blueberries and thornless blackberries.
Style: Dessert Wine
Price: $25
Size: 750 ML
A combination of Corlan's thornless and Denman wild blackberries achieves a high alcohol content with no fortification.
Our Blackberry Dessert 2017 vintage won Silver in NY!
Style: Dessert Wine
Price: $25
Size: 750 ML
Inspired and made by two of our employees, this wine is made from Cowichan Valley raspberries.
Style: Dessert Wine
Price: $25
Size: 750 ML
Made with a mix of our blueberries and thornless blackberries.
Style: Dessert Wine
Price: $25
Size: 750 ML
Our newest addition, Eagle Rock Rose, is a combination of our award winning Ortega and Leon Millot. Leon Millot is a sister grape to the Marechal Foch, but with a somewhat milder presence. We are excited to present this wine to our customers, we feel it is a great adjunct to our repertoire. Cheers!!
2024 Germany Gold
Price: $20
To Ewe wines are made from Corlan Vineyard’s estate-grown certified 100% organic grapes, blackberries and blueberries.
Corlan Vineyard advises enjoying all but the dessert wines within 36 hours of opening as they do not add sulphites during racking and bottling. There is usually a small amount of sediment in our red wine since we don’t filter. Due to the higher alcohol and sugar content, the dessert wines can be kept longer. Refrigerating the dessert wines is also recommended.
Two Ewe wines are made in small batches for ultimate aging and mellowing (they only produce about 500 cases per year) and the Reds are aged in natural oak barrels for better mellowing.
Some wineries use non-vegan filtering or clearing practices. Corlan Vineyard cold-stabilizes its white wines and uses racking as their clearing tool.
Corlan Vineyard purposely do not irrigate their vines and use sheep to graze the weeds between the rows.
“We don’t irrigate so we get the fruit smaller,” says Pat. “We don’t get the tonnage that we could get if we had larger fruit but we think we get more flavour.”
“No water because that just dilutes the fruit,” says Selwyn. “So it’s very concentrated and when you taste the Marechal Foch yourself you’ll find that it’s a very heavy bodied, full-bodied wine and you know it’s a damned good wine.”